GAIVOTA

TASTING NOTES | SHEET, TECHNICAL, AND LOGISTICS

Produced from a blend of traditional grape varieties, subjected to total destemming, intense skin maceration and alcoholic fermentation at 28ºC.

TASTING NOTES
It has a ruby defined colour, it displays aromas of ripe red fruits and toasted grains.
In the mouth, it reveals a soft and harmonious, with an intense and prolonged end-of-mouth.

TECHNICAL INFORMATION

ALCOHOLIC VOLUME %: 10%
TOTAL SUGARS: 1.5 g/l
PH value: 3,45

HARMONIZATION
🥩 Well-spiced meat dishes
🧀 Cheese

THE TIP-OF-SERVICE
🌡️ 09ºC to 12ºC

AVAILABLE FORMATS
1L