FAVILLA

TASTING NOTES | SHEET, TECHNICAL, AND LOGISTICS

The wine Moscatel do Douro produced from the grape Moscatel Galego, in the Demarcated Region of the Douro valley.
Produced by the complete destemming, maceration of the skin, prolonged, and the alcoholic fermentation is controlled at 22 to 23 ° C, in order to extract the most out of the components of the aromatic characteristic of this grape variety. After that, it is interrupted, the process of fermentation, adding grape spirit, or brandy.

TASTING NOTES
Looks clean and is gold in color.
It features an aroma typical of the grape Moscatel Galego, floral notes, citrus, and honey.
A sweet and intense flavor.

TECHNICAL INFORMATION

ALCOHOLIC VOLUME %: 17%
TOTAL SUGARS: 124 g/l)
PH value: 3,65

HARMONIZATION
The best of the style.

AVAILABLE FORMATS
0.06 L | 0,75 L