Quality policy
The House is in the Small s. a. is a project of the young and dynamic that is committed over the years, with the continuous improvement in all areas. In the Face of the demands of the market more and more competitive, since the beginning of this project that we are committed to continuous improvement and innovation, in order to be able to satisfy the requirements of our customers.
In this way, the company has a certification, taking on a commitment to Quality and Food Safety to all stakeholders, including clients, customers, and suppliers.
Being in the safety and quality of our products is our main focus, as it was developed in-house department is responsible for ensuring that you comply with all legislative requirements throughout all stages of production, and the various aspects of the organization.
In the scope of the Quality Management System and Food Safety in the Home, in the Small s. a. define a Policy, taking into account their role in the food chain, which is based on the following principles:
Focusing on a customer, your satisfaction with our services and the trust in our products.
– The diversification of the portfolio of products placed on the market, ensuring the production of the wines of the top-valued and economically, as well as the availability of the wines in the currents of the increased run-off, not forgetting the quality and safety of
Involvement of the people, by ensuring the proper qualification of our employees.
– A commitment to identify, assess and control risks to Food Security, which are reasonably expected to occur;
– Maintain relationships with all our suppliers, and distributors;
– To ensure compliance with the requirements of regulations and the articles of association, applicable to our business, the needs of the parties the interested and our customers;
– Ensure that the internal and external communication;
– To promote the continuous improvement of the organisation.
In this sense, we are in the implementation of our Quality Management System and Food Security, with the aim of complying with the requirements of the standard EN-ISO 22000 and to the continuous improvement of all processes in the organization.
To A house in the Small s. a. it promotes the disclosure of the internal and foreign Policy, with the aim of raising the awareness of all employees, so, the responsibility, and the impact of their activities on the quality and safety of food products.
We are certified to the ISO 22000 System of Management of Safety of Food, it is audited by the CERTIFICATION, with the objective of “the Development and stabilization of wine in bulk. The filling of the wine in the bottle, bottle, PET, Bag in the Box, and a Tetra-Pak. The marketing of the wines of muscat wine and Douro DOC, in the Center of a traffic Jam in Vila Pouca de Aguiar.
