FAINA

TASTING NOTES | SHEET, TECHNICAL, AND LOGISTICS

Produced from a blend of traditional grape varieties, subjected to total destemming, intense skin maceration and alcoholic fermentation at 28ºC.

TASTING NOTES
Intense and clear ruby red color, it has an aroma highlighted in red fruits, ripe berries, such as raspberries and currants, which are complemented by notes of subtle toasted grains.
In the mouth, it's fruity, soft, and smooth, with a intense and long-term.

TECHNICAL INFORMATION

ALCOHOLIC VOLUME %: 11%
TOTAL SUGARS: 5,5 g/l
PH value: 3,6

HARMONIZATION
🥩 Well-spiced meat dishes
🧀 Cheese

SUGGESTIONS FOR SERVICE
🌡️ 14 ° C to 20 ° C

AVAILABLE FORMATS
0,75L | 5L | 10L