Winemaking and Bottling Center of Vila Pouca de Aguiar - Filling Line Production Capacity
Here, wines are stored and pre-bottling oenological operations are carried out, such as treatments, stabilizations, and filtrations.
Douro DOC and Moscatel Douro DOC Winemaking and Bottling Center
These facilities are located in Vinhós, Peso da Régua, where our DOC Douro and Moscatel Douro DOC wines are produced and bottled.
Winemaking and Bottling Center of Vila Pouca de Aguiar - Filling Line Production Capacity
Inaugurated in 2011, these facilities are in Vila Pouca de Aguiar business park. They include a covered area of approximately 5000m² and an outdoor area of 1500m².
Here, wines are stored and undergo pre-bottling enological operations such as treatments, stabilizations, and filtrations. For this, the center is equipped with excellent storage capacity, entirely in stainless steel tanks.
Afterwards, all our wines are bottled and packaged using 8 filling lines equipped with the latest machinery technology.
Filling Line Production Capacity
Bottle Line 1: 4800 bottles/hour (BPH) for still and sparkling wines
Bottle Line 2: 4300 bottles/hour (BPH) for still and sparkling wines
Bottle Line 3: 2000 bottles/hour (BPH) for still wines
Bag-in-Box Line 1: 700 units/hour
Bag-in-Box Line 2: 700 units/hour
Bag-in-Box Line 3: 400 units/hour00 bib/hour
Tetra Pak Line: 6000 packages/hour with 1L screw caps
PET Carboy Line: 1350 carboys/hour
Douro DOC and Moscatel Douro DOC Winemaking and Bottling Center
These facilities are located in Vinhós, Peso da Régua, where our Douro DOC and Moscatel Douro DOC wines are produced and bottled.
Filling Line Production Capacity
Bottle Line 1: 1500 bottles/hour
Bottle Line 2: 7000 bottles/hour
Note:
Bottle Line 1: Produces 75 cl bottles.
Bottle Line 2: Produces 6 cl bottles.
The company owns approximately 55 hectares of vineyards within the Douro Demarcated Region, distributed across various properties, with an additional 24 hectares currently being planted with the Moscatel grape variety.
Quinta de Vallepêrro
📍6,4 hectares
Quinta do Espinho
📍2,14 hectares
Quinta de Vallepêrro
📍6,4 hectares
Quinta do Espinho
📍2,14 hectares
Quinta de Entremontes
📍6 hectares
Quinta de Sta Quitéria
📍1,10 hectares
Quinta do Souto
📍4,22 hectares
Quinta da Fundação
📍30 hectares
Quinta da Raposeira
📍4,36 hectares
Solos
The soils of our quintas are predominantly schistous,typical of the Douro, offering a mineral profile and a natural acidity essential to produce balanced and aromatic wines. This type of soil allows for excellent drainage and effectively regulates humidity, favoring root depth and grape quality.
Schist is, in fact, one of the main characteristics of the Douro Demarcated Region,internationally recognized for its wines' excellence.
