TASTING NOTES

VARIETY

Mixture of tradicional varieties

VINIFICATION

Destemmed, intense maceration and fermentation at 28 ° C 

APPEARANCE

Clear 

COLOR

Ruby set

AROMA

Ripe red fruit and roasted beans  

FLAVOR

Soft and balanced

 

TECHNICAL INFORMATION 

ALCOHOLIC VOLUME%   |  12%

TOTAL ACIDITY   |  5,0 g/l

VOLATILE ACIDITY CORRECTED   |  0,4 g/l

DIOXIDE SULPHUR DIOXIDE FREE   |  40 mg/l

DIOXIDE TOTAL SULPHUR DIOXIDE   |  115 mg/l

SUGARS REDUCED   |  5,5 g/l

PH | 3,6