TASTING NOTES

VARIETY

Mixture of tradicional varieties

VINIFICATION

Total destemming, pneumatic pressing and alcoholic fermentation

at 18º C 

APPEARANCE

Clear 

COLOR

Citric

AROMA

Dried fruit flavor with citrus nuances  

FLAVOR

Smooth, soft flavor with good volume in the mouth

 

TECHNICAL INFORMATION 

ALCOHOLIC VOLUME%   |  11,5%

TOTAL ACIDITY   |  4.9 g/l

VOLATILE ACIDITY CORRECTED   |  0,25 g/l

DIOXIDE SULPHUR DIOXIDE FREE   |  40 mg/l

DIOXIDE TOTAL SULPHUR DIOXIDE   |  120 mg/l

SUGARS REDUCED   |  3,0 g/l

PH | 3,3