TASTING NOTES

VARIETY

Mixture of tradicional varieties

VINIFICATION

Total destemming, pneumatic pressing and alcoholic fermentation

at 18º C 

APPEARANCE

Clear 

COLOR

Straw

AROMA

Floral and intense, with notes of tropical fruit and green apples. 

FLAVOR

Intense flavor, refreshing and with good acidity

 

TECHNICAL INFORMATION 

ALCOHOLIC VOLUME%   |  13%

TOTAL ACIDITY   |  4,9 g/l

VOLATILE ACIDITY CORRECTED   |  0,25 g/l

DIOXIDE SULPHUR DIOXIDE FREE   |  40 g/l

DIOXIDE TOTAL SULPHUR DIOXIDE   |  120 mg/l

SUGARS REDUCED   |  3,0 mg/l

PH | 3,3