TASTING NOTES

VARIETY

Mixture of tradicional varieties 

VINIFICATION

Total destemming, pneumatic pressing and alcoholic fermentation at 18º C 

APPEARANCE

Clear 

COLOR

Citric 

AROMA

Dried fruit flavor with citrus nuances

FLAVOR

Smooth, soft flavor with good volume in the mouth

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TECHNICAL INFORMATION 

ALCOHOLIC VOLUME%   |  11,5%

TOTAL ACIDITY   |  4.9 g/l

VOLATILE ACIDITY CORRECTED   |  0,25 g/l

DIOXIDE SULPHUR DIOXIDE FREE   |  40 mg/l

DIOXIDE TOTAL SULPHUR DIOXIDE   | 120 mg/l

SUGARS REDUCED   |  3,9 g/l

PH 3,3