TASTING NOTES

VARIETY

Mixture of traditional varieties

VINIFICATION

Total destemming, intense maceration and controlled fermentation

APPEARANCE

Clear 

COLOR

Red ruby 

AROMA

Fruity with nuances of wild berries 

FLAVOR

Balanced with soft tannins

 

TECHNICAL INFORMATION

ALCOHOLIC VOLUME%  |  10,5%

TOTAL ACIDITY  |  5,2 g/l

VOLATILE ACIDITY CORRECTED  |  0,30 g/l

DIOXIDE SULPHUR DIOXIDE FREE  |  40 mg/l

DIOXIDE TOTAL SULPHUR DIOXIDE  |  115 mg/l

SUGARS REDUCED  |  1,5 g/l

PH | 3,4