TASTING NOTES

VARIETY

Mixture of traditional varieties

VINIFICATION

Total destemming, pneumatic pressing and fermentation at low temperatures

APPEARANCE

Crystalline 

COLOR

Citric

AROMA

Citrus fruit with floral nuances 

FLAVOR

Refreshing and delicate flavor. With a balanced acidity

 

TECHNICAL INFORMATION

ALCOHOLIC VOLUME%  |  10,5%

TOTAL ACIDITY  |  5,2 g/l

VOLATILE ACIDITY CORRECTED  |  0,25 g/l

DIOXIDE SULPHUR DIOXIDE FREE  |  45 mg/l

DIOXIDE TOTAL SULPHUR DIOXIDE  |  120 mg/l

SUGARS REDUCED  |  14 g/l

PH | 3,2