TASTING NOTES

VARIETY

Mixture of tradicional varieties 

VINIFICATION

Destemmed, intense maceration and fermentation at 18 ° C 

APPEARANCE

Clear 

COLOR

Citric 

AROMA

Dried fruit flavor with citrus nuances

FLAVOR

Smooth, soft flavor with good volume in the mouth

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TECHNICAL INFORMATION 

ALCOHOLIC VOLUME%   |  11%

TOTAL ACIDITY   |  4,9 g/l

VOLATILE ACIDITY CORRECTED   |  0,25 g/l

DIOXIDE SULPHUR DIOXIDE FREE   |  40 mg/l

DIOXIDE TOTAL SULPHUR DIOXIDE   |  l120 mg/l

SUGARS REDUCED   |  3,0 g/l

PH | 3,3